The difference a year can make...

About a year ago, I decided to try my hand at making cakes using fondant. My first creation was a pink and green polka-dotted cake for my little sister's sweet sixteen party. Fast forward a year, and I created a sushi cake for 17th birthday. The cake itself was chocolate with buttercream filling covered with marshmallow fondant. All the sushi decorations were also made from fondant. You can see how my skills have improved in the pictures.